Private Dinner with Chef Pablo Guerrero in Historic Kenilworth Home
An Exclusive Six-Course Culinary Journey for 6–8 Guests
Prepare for an unforgettable evening of food, wine, cocktails, hospitality, and Asheville history with an exclusive private dinner prepared and presented by internationally recognized Certified Executive Chef Pablo E. Guerrero.
Gather some of your favorite people for a six-course chef’s tasting menu inspired by the flavors and culinary traditions of Ecuador and Latin America. Each course is thoughtfully composed to showcase Chef Pablo’s more than four decades of international culinary experience, classical European training, Latin American heritage, and passion for exceptional hospitality.
The Experience
- Six-course chef’s tasting menu — a progressive journey of flavors, textures, aromas, and artistic presentation
- Private dinner for 6–8 guests — an intimate evening designed exclusively for the winning bidder and their guests
- Cocktails and wine included – enjoy a curated selection of beverages throughout the evening
- Personally prepared and presented by Chef Pablo Guerrero
- Historic Kenilworth setting — enjoy this extraordinary meal in one of the neighborhood’s treasured historic homes
- Date to be mutually arranged
The evening takes place in one of Kenilworth’s historic gems—a California bungalow built in the early 1920s as part of the development surrounding the Kenilworth Inn. The home is believed to have been designed by prolific Asheville architect Ronald Greene, whose work includes the Kenilworth Inn, Jackson Building, Longchamps Apartments, and Chiles House.
Set on a rare triple lot, the property even includes one of the original stone and cedar streetcar stops from the line that connected Biltmore to the Kenilworth Inn in the 1920s.
Today, the home has been lovingly restored and meticulously maintained, preserving many of its original architectural details, including three outdoor porches, expansive glass-pane windows, a coffered ceiling, and original stone and brickwork.
One extraordinary chef. Six exceptional courses. Wine and cocktails. Eight guests. One unforgettable Asheville evening.
